Title: Atjar Tumis Djamur (Mushroom Pickles)
Categories: Relish Mideast
Yield: 4 Servings

8	oz	Mushroom, fresh; sliced
3	oz	Shallots; slivered
3	c	Vinegar, white
1	ts	Cumin powder

Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. Pour vinegar mixture over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are just tender. Remove from heat and let mushrooms cool in the vinegar. Drain and refrigerate until ready to serve.

Calories per serving: 35 Number of Servings: 4 Fat grams per serving: 0 Approx. Cook Time: 0:30 Cholesterol per serving: Marks:

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